Green Basil |
Basil grows well in a humus rich moist soil, we suggest some shade in afternoon, seems to keep it a little 'sweeter', and tends to stop it from going to seed (bolting). Basil grows in late spring and summer. To get a head start you can start growing seeds a little earlier in a cold frame or greenhouse. You can even grow basil in a greenhouse during cooler months. Best known for its use in pesto, basil actually comes in a few varieties including cinnamon, fino verde, genovese giant, greek (yiotis) lemon, lime, mammoth, napolitano. opal and purple ruffles all have their special uses.
Purple Basil |
- 3 - 6 cloves of garlic (roast garlic in oil first to give a sweet nutty flavor)
- 100g pine nuts
- 50g of freshly grated parmesan cheese
- 100g basil leaves cleaned (with stems removed)
- 100ml Olive oil
- Majoram leaves (tsp)
- Freshly ground black pepper (tsp)
Blend all of the dry ingredients in a food processor adding olive oil until you get a creamy mixture.
Thai Basil |